Text Snippets from Crozzle Day 2. Cooking tips!!!

Chat with Rick and Eve whilst playing Word Crozzle.
Eve:How was your army reunion, did you do some lamp swinging?
Rick: Had a great social day…but kept it fairly tidy…good rugby result for Auz… but not for England, …pity
Eve: Good thought it would be great to meet all your buddies.No England messed it up big time… thats life…glad Auz did well…just going to cook the i(e)gg and bacon and tomato!
Rick: LoL enjoy… no luck for me..had cereal.
Eve: Oh well…boiled iggs for you I expect!…lol ..just read that, oh no not even boiled iggs and its the weekend.
Rick:1 hate it when the shell breaks into a thousand pieces to peel off.and the sheath stays on the white. Don’t know if those are under boiled or over
Eve: There are lots of theories …one is the fresher the egg the harder to peel. … and I think both alledgedly can cause eggs hard to peel… all the ideas are too faffy for me…lots of peeps say get out of fridge cover the egg to an inch above, with cold water and bring to the boil  …then turn off heat and allow the egg to cook in the boiled water..large egg 2 mins soft.. 10 for hard….I do that if J wants boiled egg and toast cause he likes soft…yuck! but if I want hard I just boil for 5 lol.
Something I read said, for perfect peelers crack the base enough to pierce the shell but not the membrane…hah thought likely to mess it up so never tried it! Imao Can just see the eggy kitchen..ummmm..no!.
Now have well and truly got the giggles,  an unusual discussion……thats just the sort of  conversation u had yesterday at your reunion (not). Picturing you discussing culinary extravaganza  I suspect.the perfect boiled igg was not on the agenda!xx
Rick: Hahaha…A little different to the chats yesterday, ..but thanks…now I know.xx


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